1. Near-infrared spectroscopy: bridging the gap between data analysis and NIR applications
Author: editors K.I. Hildrum...]et al.[
Library: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
Subject: ، Food- Analysis,، Food- Composition,، Near infrared Spectroscopy
Classification :
TX
547
.
2
.
I53N4
2. Near infrared spectroscopy in food analysis
Author: Osborne, B G
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Analysis,، Food -- Composition,، Near infrared spectroscopy
Classification :
TX
541
.
O73
1986
3. Near infrared spectroscopy in food analysis
Author: / B.G. Osborne and T. Fearn
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food- Analysis,Food- Composition,Near infrared spectroscopy
Classification :
TX541
.
O73
1986
4. Near-infrared technology in the agricultural and food industries
Author: edited by Phil Williams, Karl Norris
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Composition ، Food,، Near infrared refectane spectroscopy
Classification :
TX
547
.
2
.
I53
N43
1987
